Taste notes
bright · cashew nuttiness · caramel
creamy
sweet
nutty
savory
bitter
color
Crafted from a blend of Okumidori and Ujihikari, our Signature Blend offers a bold, punchy profile designed to stand up perfectly in milk and mixed drinks. It delivers a smooth, creamy texture anchored by a balanced complexity of deep caramel sweetness and savory umami.
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Sieve matcha into a chawan, add water and sweetener to taste, whisk. Pour over oat milk.
Sieve matcha into a chawan, add water and sweeten to taste, whisk. Can be cold brewed or hot brewed over ice.
Combine matcha, water, and sweetener and add to heavy whipping cream. Whisk and fold in powdered sugar until soft peaks form and fold. Pour over matcha latte base
matcha cream top: