Ujihikari

Ujihikari

15g
$25.00
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Ujihikari
  • Ujihikari
  • Ujihikari
Ujihikari

Ujihikari

$25.00

Milled from a rare cultivar representing less than 1% of global production, our Ujihikari matcha offers a layered, full-bodied profile with minimal bitterness. It opens with a bright floral aroma and delivers a silky mouthfeel, leaving an exceptionally clean and lingering honey-like sweetness.
Size

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Taste Notes

creamy · floral · toasted nori

creamy
sweet
nutty
savory
bitter
color

Sieve matcha into a chawan, add water and sweetener to taste, whisk. Pour over oat milk.

  • 1-2 tsp matcha sieved
  • 1 oz filtered water (165-175F)
  • 3-4 oz barista oat milk

Sieve matcha into a chawan, add water and sweeten to taste, whisk. Can be cold brewed or hot brewed over ice.

  • 1-2 tsp matcha sieved
  • 6 oz filtered water (cold or hot)
  • ice

Combine matcha, water, and sweetener and add to heavy whipping cream. Whisk and fold in powdered sugar until soft peaks form and fold. Pour over matcha latte base

matcha cream top:

  • 1 tsp matcha sieved
  • 1/2 tsp sweetener
  • 2 tsp filtered water (165-175F)
  • 3 tbsp heavy whipping cream
  • 2 tbsp powdered cane sugar

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